jalapeno cheese spread
(12 ratings)
This is very good served with soft small bread slices.
Blue Ribbon Recipe
If you want a spread that will kick things up a notch in flavor, this jalapeno cheese spread is it. This dip is warm, creamy, and full of flavor. This isn't for the faint of heart, though. It has quite the kick to it. Adjust spice amounts to your liking. We served it with crackers but this appetizer would be great on warm French bread or even over grilled chicken.
— The Test Kitchen
@kitchencrew
(12 ratings)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For jalapeno cheese spread
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1 cmayonnaise
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8 ozcream cheese
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1 3/4 cmozzarella cheese
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1 cangreen chiles (4 oz.)
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1/2 canjalapeno peppers (sometimes I use the whole 4 oz. can)
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1/2 tspItalian seasoning
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6-8 dashTabasco hot sauce
How To Make jalapeno cheese spread
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1Mix the mayo, cream cheese cut into chunks, undrained chiles, Italian seasoning, and hot sauce. -
2Stir in mozzarella cheese and jalapenos.
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3Either heat on low in a saucepan to melt the ingredients. Or, use a mini Crock Pot on high for about an hour, stirring occasionally. I like using the mini Crock Pot.
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4Serve warm with soft bread wedges or crackers.
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