beef burritos
(12 ratings)
Blue Ribbon Recipe
There are many good burrito recipes, but this one is great. I was pleasantly surprised by how much the addition of vegetables added to the great taste of this dish. I was unable to find hot enchilada sauce when I was shopping for this meal, so I used mild instead. We enjoyed the burritos, but I would recommend kicking-up the mild sauce with jalapenos or your choice of hot Mexican seasonings. For the perfect finish to this meal, add tortilla chips and guacamole dip!
— The Test Kitchen
@kitchencrew
(12 ratings)
method
Bake
Ingredients For beef burritos
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1 lbground beef
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2 ccheddar cheese, grated
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16 ozhot enchilada sauce
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1 pkgflour tortillas
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8 ozmushrooms, drained
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3jalapeno peppers, chopped
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3/4 cketchup
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1 lbrefried beans
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1/4 ccelery
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1/4 cgreen bell pepper
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1/4 cgreen onions
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4 ozjalapeno salsa
How To Make beef burritos
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1Chop onions, pepper and celery.
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2Brown beef, onions, green pepper and celery.
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3Drain well and mix with beans, peppers, mushrooms and ketchup.
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4Set aside for cooling.
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5Heat tortillas in microwave until just warm. Spoon a small amount of beef mixture onto each tortilla.
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6Roll it up place in dish seam side down. Spoon additional mixture and enchilada sauce on top.
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7Sprinkle with cheese and bake in a preheated 350 0ven for 20 minutes. Remove from the oven and top with jalapeno salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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