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3 amigos salsa (compliments of jj, howie & geno)

(6 ratings)
JanKasper avatar
Blue Ribbon Recipe by
Janice Kasper
@JanKasper
Jesup, GA

Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be served with corn tortilla chips, as a complement to any meat or fish dish or with an omelet. The choices are endless. To cool down the salsa either reduce the number of seeds from the peppers or do not add any seeds for a mild flavor. Enjoy!

Blue Ribbon Recipe

A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.

— The Test Kitchen @kitchencrew
(6 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For 3 amigos salsa (compliments of jj, howie & geno)

  • 12
    tomatilloes, fresh
  • 1
    green tomato, fresh
  • 3
    red vine ripe tomatoes, fresh
  • 3
    jalapenos, fresh
  • 1
    seranno pepper, fresh
  • 1 md
    red onion
  • 1 sm
    white onion
  • 1
    red pear, fresh
  • 1 Tbsp
    minced garlic
  • 1/4 c
    chopped cilantro, fresh
  • 2
    juice of lime, fresh
  • 2
    zest of lime, fresh
  • 2 Tbsp
    olive oil, extra virgin
  • salt & pepper, to taste

How To Make 3 amigos salsa (compliments of jj, howie & geno)

  • 1
    Dice all vegetables or if desired, chop in a blender.
  • 2
    Add the juice from the limes, lime zest, and mix thoroughly.
  • 3
    Stir in the EVOO until thoroughly mixed.
  • 4
    Add salt & pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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