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fiesta corn salad

(8 ratings)
robertpriddy avatar
Blue Ribbon Recipe by
Robert Priddy
@robertpriddy
Tahlequah, OK

A tasty salad to serve beside a steak.

Blue Ribbon Recipe

Talk about reFRESHing! Robert's tangy corn salad recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor. A super simple summer side dish.

— The Test Kitchen @kitchencrew
(8 ratings)
method No-Cook or Other

Ingredients For fiesta corn salad

  • 2 can
    Del Monte fiesta corn, drained (15 oz each)
  • 1 1/2 c
    fresh tomatoes, chopped
  • 1/2 c
    fresh zucchini, chopped
  • 3 to 4 md
    fresh green onions, chopped
  • 2 md
    fresh jalapeno peppers, chopped
  • 1 1/2 c
    zesty Italian dressing

How To Make fiesta corn salad

  • Corn salad ingredients added to a bowl.
    1
    Mix together ingredients in a large salad bowl.
  • Adding Italian dressing.
    2
    Add the Italian dressing and refrigerate for 2 to 3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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