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horseradish cheddar pub cheese

(7 ratings)
state avatar
Blue Ribbon Recipe by
stephanie tate
@state
toledo, OH

We love the pub cheese at Trader Joe's but didn't want to drive to get it so I hopped in the kitchen to see if I could recreate it. A friend says she likes this one better. We like the strong horseradish taste but adjust all the seasonings to your preference.

Blue Ribbon Recipe

I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 8 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For horseradish cheddar pub cheese

  • 8 oz
    softened cream cheese
  • 4 c
    sharp chedder cheese, grated
  • 1 Tbsp
    mustard
  • 3 Tbsp
    horseradish
  • 1/2 c
    stout ale
  • 1 pinch
    cayenne pepper
  • 1 Tbsp
    vinegar
  • 2 dash
    tabasco
  • 1 pinch
    ground black pepper

How To Make horseradish cheddar pub cheese

  • 1
    Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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