Recipes of the Iberian Peninsula and the Azores

50 Recipes in this Cookbook:

Andalusian Chickpea And Spinach Soup Arroz Con Pollo Azorean Flounder With Lemon Butter Sauce Azorean Pineapple Upside-down Cake Bacalhau Chickpea Salad Baked Fish, Spanish Style Basque Chicken (sallye) Basque Fish Soup Basque Lamb Chops With Tomatoes And Olives Basque Lamb Stew Basque Sheepherder's Bread Basque Steamed Clams On A Bed Of Rice Basque Style Pork Chops Black Olive And Fig Tapenade Bolachas De Acucar (azorean Sugar Cookies) Bolo Levado (azorean Sweet Muffins) Carne De Porco A Alentejana (pork Meat With Clams) Catalan Grilled Chicken Leg Quarters Catalan-style Lobster Easy Portuguese Slow Cooker Pot Roast (alcatra) Gazpacho With Shrimp Grill-braised Clams And Chorizo In Tomato Saffron Leite Frito (portugese Fried Milk) Lemony Spanish Olives Little Orange Cakes (bolinhos De Laranja) Madeiran Potatoes With Egg And Cheese Mixed Seafood Paella Mushrooms In Garlic Sauce Pineapple With Port (ananas Ao Porto) Portuguese "punched" Potatoes (batatas A Murro) Portuguese Bean Soup Portuguese Bisquits Portuguese Coconut Custard Tarts Portuguese Cornbread (broa) Portuguese Crab Salad (salada De Caranguejo) Portuguese Lemonade Portuguese Liver With Bacon Portuguese Orange Chicken Portuguese Salad (salada A Portuguesa) Portuguese Stewed Chicken (galinha Estufada) Portuguese Sweet Bread (massa Sovada) Portuguese Tomato Rice (arroz De Tomate) Prego No Pão - Garlic Nailed Steak - Portugal Spanish Ham And Cheese Sandwich-bocadillo De Jamón Spanish Meatballs Spanish Seafood Paella / Paella De Mariscos Spanish Style Shrimp With Garlic Sparkling White Sangria Spicy Azorean Garlic-roasted Pork Spicy Sangria