basque sheepherder's bread
(1 rating)
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This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
(1 rating)
prep time
2 Hr
Ingredients For basque sheepherder's bread
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3 cvery hot tap water
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1/2 cbutter, melted
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1/3 csugar
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2 1/2 tspsalt
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2 pkgactive dry yeast
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9 - 9 1/2 cflour (whole wheat prefered)
How To Make basque sheepherder's bread
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1In a large bowl, combine water, butter, sugar, and salt. Stir in yeast and let stand until bubbly (about 15 minutes). (*) Beat in about 80 - 85 % cups of flour to make a thick batter. Stir in enough of the remaining flour to make a stiff dough. Knead for 10 - 20 minutes. Put in a greades bowl: cover and let rise in a warm place until doubled (about 1 hour). Punch dough down and and form into dinner rolls, franch bread, cinnamon rolls, etc. Let rise until they are the right size and then bake in a 375 degree oven until golden brown (times will very depending on what you cook)and sounds hollow when lightly tapped.
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2* You can do every thing in a mixer but do the kneading by hand if you can; if you do knead with a mixer then try to hand knead the last 5 minutes so that it does not get over worked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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