catalan grilled chicken leg quarters

Name: Catalan Grilled Chicken Leg Quarters
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 - chicken leg quarters; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) olive oil; 1 medium onion, chopped; 4 clove(s) garlic, chopped; 3/4 cup(s) chorizo or other spicy sausage, chopped; 1 can(s) (28 oz.) whole, peeled tomatoes, drained and chopped; 1/2 cup(s) full bodied red wine; 1/2 cup(s) pitted olives, chopped

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The Catalanian language may be the language of romance, and you will surely fall in love with this recipe

(1 rating)

yield 4 Servings

prep time 20 Min

cook time 40 Min

method Grill

Ingredients For catalan grilled chicken leg quarters

4

chicken leg quarters
1/4 tsp

cayenne pepper
1/2 tsp

cumin
1/2 tsp

cinnamon
1 tsp

salt
1/4 tsp

black pepper
2 Tbsp

olive oil
1 md

onion, chopped
4 clove

garlic, chopped
3/4 c

chorizo or other spicy sausage, chopped
1 can

(28 oz.) whole, peeled tomatoes, drained and chopped
1/2 c

full bodied red wine
1/2 c

pitted olives, chopped

How To Make catalan grilled chicken leg quarters

1
Prepare gas or charcoal grill. In small bowl, stir together cayenne pepper, cumin, cinnamon, salt and black pepper. Rub thoroughly over chicken leg quarters. Place on grill and cook, turning, until browned on all sides and beginning to firm, about 10 minutes total.

2
While chicken is grilling, warm olive oil in large pot over medium heat. Add onions and garlic; saute until beginning to brown, about 4 minutes. Stir in chorizo; saute for 3 minutes more.
3
Stir in tomatoes and red wine. Bring mixture to simmer and continue cooking until chicken is off the grill.
4
Add chicken to pot. Stir in olives. Cover, reduce heat to medium-low and simmer for 20 minutes.
5
To serve, put a piece of chicken in each of four large, shallow bowls. Top with sauce.
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