pineapple with port (ananas ao porto)
(5 ratings)
Pineapples are abundant in the Azores. This is an easy light dessert.
(5 ratings)
yield
4 serving(s)
prep time
4 Hr 10 Min
method
Refrigerate/Freeze
Ingredients For pineapple with port (ananas ao porto)
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4 slicefresh pineapple, 1/2 inch thick each
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2 tspgranulated sugar (see note)
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1/4 cruby port (or madeira)
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fresh mint leaves, for garnish
How To Make pineapple with port (ananas ao porto)
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1Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
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2Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
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3Garnish with fresh mint leaves.
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Categories & Tags for Pineapple with Port (Ananas ao Porto):
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