bolachas de acucar (azorean sugar cookies)

How To Make bolachas de acucar (azorean sugar cookies)

• 1

  Preheat the oven to 325F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper.
• 2

  In a large bowl, stir together the cornstarch and sugar. Add the butter and cream together with an electric mixer.
• 3

  Add eggs, one at a time, mixing well after each addition.
• 4

  Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
• 5

  On a floured surface, roll the dough out to 1/4 inch thickness and cut into rounds with cookie cutter or inverted glass.
• 6

  Place cookies on baking sheet. Bake for 7 to 10 minutes in the oven, until the cookies are done.
• 7

  Allow cookies to cool for a couple of minutes and remove them to wire rack.
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