spicy sangria

Recipe by
Mikekey *
Seattle, WA

A white sangria with a kick! Cook time is refrigeration time.

yield 4 -6
prep time 10 Min
cook time 10 Hr
method Refrigerate/Freeze

Ingredients For spicy sangria

  • 1 bottle
    (750 ml) dry white wine
  • 3 Tbsp
    brandy
  • 2 sm
    red chilis, seeded and quartered
  • 2 md
    tart green apples, cored and diced
  • 2 lg
    yellow plums, pitted and sliced
  • 2 md
    peaches, peeled, pitted and cut into chunks
  • 2 c
    club soda, chilled

How To Make spicy sangria

  • 1
    Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.
  • 2
    Refrigerate overnight.
  • 3
    Just before serving, mix in the club soda. Serve over ice.
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