COME W/ME 2 THE CALABASA CASSEROLE (SALLYE)

This is another dish that lends itself well to "toting" either to a family gathering or...
(5) 1 rating

SMOKED CORN SAUCE(SALLYE)

From the files of the Executive Chef at Hotel Adolphus in Dallas with my "tweaks". Really good...
(5) 1 rating

ITALIAN CREAM CAKE (SALLYE)

OMG, This cake is to die for. Bet you can't eat just one bite !!! This...
(5) 1 rating

CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

A good way to cook an inexpensive cut of pork to a scrumptious conclusion. Enjoy.
(5) 2 ratings

BAKED CHICKEN & RICE (SALLYE)

An easy dish to make, it is perfect for taking to a potluck or other gathering....
(5) 1 rating

BRUSCHETTA WITH FETA (SALLYE)

Bruschetta is one of my favorite appetizers, because it is not only easy to make and...
(5) 1 rating

CURRIED PRAWNS (SALLYE)

A very spicy recipe for prawns or other kinds of seafood. An easy dish to make and...
(5) 1 rating

CURRIED CHICKEN (SALLYE)

This is a delicious recipe for serving chicken; however it is very spicy. Not for...
(5) 1 rating

HOMEMADE CURRY POWDER (SALLYE)

A spice mix for all those dishes you've wanted to try, but weren't sure what spices...
(5) 3 ratings

HERBES DE PROVENCE MIX (SALLYE)

Thanks to Emeril Lagasse for this mixture of herbs. This will last indefinitely if kept in...
(5) 2 ratings