come w/me 2 the calabasa casserole (sallye)
(1 rating)
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This is another dish that lends itself well to "toting" either to a family gathering or a potluck dinner. Casabah is a milder tasting squash than zucchini but you can substitute zucchini in this dish with good results.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For come w/me 2 the calabasa casserole (sallye)
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8 mdcalabasa (mexican) squash
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1 lgwhite onion
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1 mdjalapeno pepper
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1 canfire roasted petite diced tomatoes
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1 clovegarlic
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1 cfiesta or mexican blend grated cheese
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1/2 csour cream
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dashpaprika
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salt & pepper to taste
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2 Tbspolive oil
How To Make come w/me 2 the calabasa casserole (sallye)
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1Preheat oven to 325º Peel and quarter onion Peel garlic clove and cut in half De-seed and de-vein jalapeno pepper and cut in half
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2Cut squash into very thin slices into microwave safe bowl. Season with salt, pepper and paprika, add 1 teaspoon oil and place in microwave covered with paper towel or paper plate for 4 minutes
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3While squash is cooking, place onion, garlic, jalapeno in food processor and pulse until finely chopped
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4Heat remaining oil to medium high in heavy skillet. Transfer cooked squash and chopped vegetables to skillet and saute for about 3 minutes, stirring frequently to avoid burning
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5Add tomatoes (including juice) Turn heat down and simmer for 15 minutes Remove from heat and add sour cream and cheese Mix well and transfer to 9" x 13" baking dish Bake at 325º for 15 minutes uncovered If desired, sprinkle more cheese over mixture and cook until cheese is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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