smoked corn sauce(sallye)

How To Make smoked corn sauce(sallye)

• 1

  NOTES & ALTERNATES: 1. Okay to sub frozen corn if thawed and drained 2. Can sub mixed peppercorns if you don't have white only 3. If saffron not available, use a pinch of turmeric or curry powder
• 2

  Finely mince onion and garlic either in food processor or by hand Mince the bacon Place all ingredients except broth in heavy skillet and cook on medium high heat until corn mixture is well roasted. Add broth to the skillet and bring to a boil Turn heat down to simmer for about 7-10 minutes until broth begins to thicken
• 3

  Remove from heat and pour into blender Blend until smooth Strain mixture through a sieve or strainer into serving dish or airtight container
• 4

  If not used immediately, can be stored in fridge in airtight container for several days.
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