crockpot pork 'n rosemary roast (sallye)
(2 ratings)
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A good way to cook an inexpensive cut of pork to a scrumptious conclusion. Enjoy.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot pork 'n rosemary roast (sallye)
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2-1/2 to 3 lbpork butt roast
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2 sprigfresh rosemary
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2 sprigfresh thyme
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2 sprigfresh cilantro
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1/4 cdijon or spicy brown mustard
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2 Tbspolive oil
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1 tspgarlic powder
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2 tspcoarse sea or kosher salt
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1 tspground black pepper
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1/8 choney
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1 ccoarse bread crumbs (panko or other)
How To Make crockpot pork 'n rosemary roast (sallye)
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1Turn crockpot on and place rack inside. If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot Rub pork roast with olive oil and set aside
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2Remove stems from rosemary, thyme and cilantro and place leaves in food processor Pulse until finely chopped
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3Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl Whisk until well blended
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4Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well. Roll roast in crumbs until completely covered Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
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5Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender. Be prepared for tempting heavenly smells while it's cooking.
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