Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

herbes de provence mix (sallye)

(2 ratings)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Thanks to Emeril Lagasse for this mixture of herbs. This will last indefinitely if kept in airtight container in pantry.

(2 ratings)
yield serving(s)
prep time 10 Min
method Blend

Ingredients For herbes de provence mix (sallye)

  • 2 Tbsp
    dried summer savory
  • 2 Tbsp
    dried rosemary
  • 2 Tbsp
    dried thyme
  • 2 Tbsp
    dried oregano
  • 2 Tbsp
    dried basil
  • 2 Tbsp
    dried marjoram
  • 2 Tbsp
    dried fennel seeds

How To Make herbes de provence mix (sallye)

  • 1
    Place all items in airtight quart jar, secure with lid and shake vigorously until all spices are well blended. May be stored in airtight container in pantry indefinitely
  • 2
    Note: Recipes using herbs de provence generally call for a bundle which can be made as follows: Cut approximately 6 inch square of cheesecloth Place 1 or 2 tablespoon of herb mixture in middle of cheesecloth Pull all edges up tightly and tie snugly with cooking twine
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT