Recipes
Baby Food (8mos+) Strawberry Oatmeal "Ice Cream"
We have five boys and another baby on the way. I enjoy making the baby's food,...
(5) 4 ratings
Country Fair Hot Dogs a la Paris
I didn't feel like baking hot dogs buns today, so I whipped this up in a...
(5) 1 rating
European Creamed Beef, Radish Greens, and Onions
This creamy, savory dish goes well with just about everything. Even egg noodles if you want...
(5) 1 rating
Pumpkin Gnocchi Sweet Browned Tarragon Butter
For gnocchi lovers, this is a nice change from the regular potato version.
The sauce is sweet,...
(5) 1 rating
Spiced Tomato Cupcakes White Chocolate Frosting
These are deliciously moist. Our family really enjoys these.
I remember when I heard about tomato cakes...
(5) 1 rating
How to Roast a Pumpkin to Make Canned Pumpkin
This is a really cost effective way to make prepared pumpkin for autumn.
I ended up...
(5) 1 rating
Creamy Sausage Caprese atop Vegetable Pasta
Traditional Caprese combines the lush, fresh tastes of Capri which always include Mozzarella, Fresh Tomato,...
(5) 1 rating
Chunky Italian Countryside Marinated Vegetables
This could be used in multiple recipes or even just a slice of toasted French or...
(5) 1 rating
Coconut White Chocolate Cake Wine-Soaked Berries
I made this for my mother's birthday this year. It was a hit.
I would love to...
(5) 1 rating
Zucchini Au Gratin
This is probably my husband's favorite way that I serve zucchini.
I hope you enjoy it too!
(5) 1 rating
Just A Pinch Sweepstakes