european creamed beef, radish greens, and onions
(1 rating)
This creamy, savory dish goes well with just about everything. Even egg noodles if you want a Beef Stroganoff type of meal. I served it with my Pumpkin Gnocchi Sweet Browned Tarragon Butter Recipe, which is seen in the picture. Enjoy!!!!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
40 Min
Ingredients For european creamed beef, radish greens, and onions
-
1 lbsteak, thinly sliced
-
1 cradish greens
-
1onion, sliced thinly
-
4 Tbspolive oil, extra virgin
-
3/4 csour cream
-
1/4 cworcestershire sauce
-
3 Tbspwine
-
1/4 ccream or whole milk
-
1/4 tspwhite pepper
-
1 tspitalian seasoning
How To Make european creamed beef, radish greens, and onions
-
1In a saucepan, put oil, then onions, radish greens, then set beef atop. Place lid and cook on low medium until beef is cooked through.
-
2The slower you cook the beef, the more tender it will become.
-
3Then add the wine and the worcestershire. Cook for 5-10 minutes. -
4Add the rest of the ingredients, and lower heat to simmer for 20 minutes. Stir occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT