creamy sausage caprese atop vegetable pasta
(1 rating)
Traditional Caprese combines the lush, fresh tastes of Capri which always include Mozzarella, Fresh Tomato, and Fresh Basil. Even though caprese points to goat mozzarella, true caprese uses buffalo mozzarella. Enjoy a classic with the addition of creamy mushrooms and spicy Italian sausage.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
40 Min
Ingredients For creamy sausage caprese atop vegetable pasta
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1batch of chunky italian countryside marinated vegetables, see recipe
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3 chomemade cream of mushroom soup (sub 1 can soup, 1 1/2c cream, 1c sliced mushrooms)
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1/2 csour cream
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5spicy italian sausage, boiled then sliced
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1 cshredded mozzarella
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1/2 cfresh basil leaves
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fresh diced tomato, optional
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parmesan cheese, optional
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2 pkgwacky pasta, boiled
How To Make creamy sausage caprese atop vegetable pasta
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1Prepare this recipe ahead of time. https://www.justapinch.com/recipes/sauce-spread/salsa/chunky-italian-countryside-marinated-vegetables.html -
2In a saucepan, pour in your mushroom soup, fresh or canned. Heat it on medium high. Then add in your batch of marinated vegetables.
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3Mix in sour cream and mozzarella. Stir until melted and blended in.
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4Add basil and sausage. Reduce heat to medium low. Cook covered for 30 minutes, stirring occasionally.
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5Boil pasta. I like to use Wacky Pasta Veggie Shapes.
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6Serve pasta on a plate with two ladles of sauce. Optionally sprinkle Parmesan and diced tomatoes atop.
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