pumpkin gnocchi sweet browned tarragon butter

How To Make pumpkin gnocchi sweet browned tarragon butter

• 1

  Make this ahead of time or use canned pumpkin from the grocers. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/how-to-roast-a-pumpkin-to-make.html
• 2

  Mix all the gnocchi ingredients until you get a stiff, sticky dough.
• 3

  Turn out on a floured surface. Knead from 5 minutes. Then place in the freezer for 10-15 minutes.
• 4

  While waiting, start butter. In a saucepan, melt butter on medium high. Continue to heat until an amber color is achieved.
• 
  5

  Then add brown sugar. Melt and mix thoroughly. Add the rest of the ingredients. Lower heat to low medium. Keep covered, stir occasionally.
• 6

  Fill a large pot with water. Boil.
• 7

  Remove dough from freezer. Roll into long, 1/2in high logs. Cut into 1in pieces.
• 8

  Gently press a floured fork into the gnocchi.
• 9

  Drop one by one into boiling water. Continue to boil until they float.
• 
  10

  Serve with a spoonful of sauce atop.
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