Barbara Lentz's Kitchen

Funky color but quite tasty

Good. I like making them big.

sweet and juicy with an Asian flair

The most tasty deep fried cauliflower I have ever had. I like them better with ranch...

The meat just falls off the bone and the flavor has such a depth it is...

Really creamy. The taste can be altered depending on what Champagne you use or just use...

I love garlic and Asian food. This is great over rice but I like it over...

This is really sweet and tart. Love it

This is so good. I am not a huge fan of a lot of heat I...

I like sweet heat so I added brown sugar and Mirin and it tastes great.

Recipes