bourbon asian lamb chops
sweet and juicy with an Asian flair
yield
4 serving(s)
cook time
10 Min
method
Bake
Ingredients For bourbon asian lamb chops
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8 clovebone in lamb chops
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1/4 cbourbon
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1/2 cfish sauce
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1/2 choney
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4 Tbspcanola oil
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3 Tbspsoy sauce
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8 clovegarlic minced
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1 Tbspground coriander
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2 tspground white pepper
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2 tspfresh squeezed lime juice
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1 tsplime zest
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1/2 cbeef broth
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3 Tbspfresh chopped cilantro
How To Make bourbon asian lamb chops
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1mix all ingredients except broth and cilantro. Marinate in refrigerator overnight.
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2Remove from fridge and let sit to come to room temp about 30 minutes.
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3Remove lamb from marinade and place on baking sheet. Bake at 425 degrees for 5 minutes each side for med. rare if you want it done more leave it longer.
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4Meanwhile add marinade to saute pan and add beef broth. Bring to a boil and reduce to a simmer and reduce for about 10 minutes. Serve sauce over meat and garnish with cilantro
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