Hot Shrimp a La Sardi
From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to be...
Luchow's Mushrooms in Sour Cream
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms...
(5) 3 ratings
Schnitzel a la Lüchow (veal cutlets)
Originated at Luchow's German restaurant in NYC. Serve with steamed asparagus.
Thai "Salsa"
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. ...
(5) 1 rating
Thai Barbecue Marinade
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time...
(5) 1 rating
Spicy Peanut Sauce (Cold)
This is a cold/warm peanut sauce for noodle salads, or to use as a dipping sauce....
(5) 2 ratings
Pad Thai With Tofu
A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a...
(5) 2 ratings
Chicken Stuffed With Crab (Pinag-Isang Manok)
This was given to me by a Filipina I worked with (she is an excellent...
Indonesian Beggar's Chicken (Clay Pot)
This is done in a clay cooker, such as a Romertopf. Serve with basmati or jasmine...
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