Adobo Grilled Pork Tenderloin
Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in...
(5) 7 ratings
Filipino Bistek (Pork Tenderloin)
Pork must be sliced VERY thinly. Make sure you have a sharp knife!
(5) 1 rating
Chawanmushi (Japanese Steamed Egg Custard)
You will need a bamboo steamer large enough to hold 4 ramekins.
Teriyaki Pork Tenderloin
To cook in the oven, roast in a 425°F oven until the temperature reaches 140°F, about...
(5) 5 ratings
Chourico and Quinoa Salad
Salada de Quinoa com Chourico. A Portuguese dish. You may substitute chorizo for the...
(5) 3 ratings
Portuguese Crab Salad (Salada de Caranguejo)
Great summer recipe as an appetizer or a light lunch. The original called for 1...
(5) 1 rating
Bacalhau Chickpea Salad
Bacalhau is salt cod, which is very popular in the Azores and Portugal.
(5) 2 ratings
Coney Islands
In 1913 the Coney Island Chamber of Commerce in New York had banned the use of...
(5) 6 ratings
Carrot Vichyssoise
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. ...
(5) 3 ratings
Luchow's Calf's Liver in Wine
From Luchow's in NYC. Make your own brown gravy or use a dry mix or...
(5) 1 rating
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