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thai "salsa"

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For thai "salsa"

  • 3 c
    chopped cucumber (peeled and seeded before chopping)
  • 1 c
    chopped green onion
  • 3/4 c
    chopped radish (stems and root removed)
  • 1/4 c
    chopped fresh mint leaves
  • 3 Tbsp
    minced peeled fresh ginger
  • 3 Tbsp
    fresh lime juice
  • 2 Tbsp
    granulated sugar
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    hot chile oil
  • 1 tsp
    sesame oil
  • salt, to taste

How To Make thai "salsa"

  • 1
    Combine all ingredients in large bowl. Season with salt. Cover and refrigerate 1 hour. Stir before serving cold.
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