thai barbecue marinade
(1 rating)
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar.
(1 rating)
yield
3 /4 cup
prep time
10 Min
method
No-Cook or Other
Ingredients For thai barbecue marinade
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3 Tbspfish sauce
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2 Tbsprice wine (or sherry)
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1 Tbspsesame oil
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4 Tbspgranulated sugar
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1 Tbspchopped garlic
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2 Tbspgrated fresh ginger (peeled)
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2 Tbsphoney
How To Make thai barbecue marinade
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1Place all ingredients in food processor and mix, or in a bowl using a whisk.
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2Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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