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luchow's mushrooms in sour cream

(3 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms from Germany for this, but this version uses cultivated mushrooms.

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For luchow's mushrooms in sour cream

  • 2 lb
    fresh mushrooms, quartered
  • 3 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 md
    onion, peeled and left whole
  • 1 Tbsp
    flour
  • 1/2 tsp
    beef extract (i use better than bouillon)
  • 1 c
    sour cream
  • 1 Tbsp
    chopped fresh parsley

How To Make luchow's mushrooms in sour cream

  • 1
    In a skillet heat butter until foaming. Add mushrooms and saute for 2 minutes. Add salt and pepper.
  • 2
    Add the whole, peeled onion. Lower heat, cover pan and cook gently for 15-20 minutes. Remove and discard onion.
  • 3
    Sprinkle flour on mushrooms and stir gently. Stir in meat extract. When melted, stir in sour cream and heat for a few minutes, Do not boil.
  • 4
    Sprinkle with parsley and serve.
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