spicy peanut sauce (cold)
(2 ratings)
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This is a cold/warm peanut sauce for noodle salads, or to use as a dipping sauce. For added texture, use crunchy peanut butter.
(2 ratings)
yield
1 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For spicy peanut sauce (cold)
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1/2 cpeanut butter
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1/2 cyogurt, low-fat, plain
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1 tsphot chile oil
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1/4 cboiling water
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1 tspsoy sauce, low sodium
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1 tspsesame oil
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1/2 tsphot curry powder
How To Make spicy peanut sauce (cold)
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1Stir together all ingredients except water until well mixed. Slowly stir in water.
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2Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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