Recipes
Fett’unta - Grilled Garlic Bread
My friend was an exchange student and found out about this method of making garlic bread...
(5) 4 ratings
Orange Prosciutto Crostini
This is a sweet, salty, and zesty appetizer that is simple to make and looks elegant....
(5) 2 ratings
Red Easter Eggs
Legend has it that Mary Magdalene went to see Tiberius Caesar and brought him a white...
Sunken Eggs in a Spinach Nest
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to...
(5) 1 rating
Ras el Honout
Ras el Hanout is kind of like the north African version of curry or garam masala....
(5) 2 ratings
Easy Cuban Beans & Rice
There are so many versions of beans and rice, this one is typical of Cuban cuisine,...
Rijstpap - Rice Pudding
My husband's mother was from Belgium and he had once mentioned her rice pudding. I did...
Chicken Enchilada Soup
I was looking to use up left over shredded chicken and had these ingredients handy. Without...
Gnocchi With Artichokes, Tomatoes, and Mushrooms
Gnocchi are so cute and I love finding ways to eat them. Plus, I was...
(5) 4 ratings
Caramelized Lemony Brussels Sprouts
I was obsessed with serving lemony bok choy with some baked salmon. But no bok choy...
(5) 1 rating
Just A Pinch Sweepstakes