chicken enchilada soup

Ingredients For chicken enchilada soup

• 1 md

  onion, chopped
• 1 md

  bell or poblano pepper any color, chopped (combination ok)
• 2 clove

  garlic, minced or grated
• 15 oz

  black beans, drained
• 2 c

  corn, canned or frozen
• 2 c

  cooked chicken, diced or shredded
• 4 c

  chicken broth (or bouillon plus water)
• 1 c

  salsa, tomato-based
• 1 tsp

  cumin
• 1/2 tsp

  oregano
• salt and pepper, to taste
• GARNISHES
• shredded cheese
• sliced black olives
• sour cream
• slices of avocado
• chopped cilantro
• tortilla chips