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orange prosciutto crostini

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This is a sweet, salty, and zesty appetizer that is simple to make and looks elegant. You can use ready made crostini instead of the baguette slices.

(2 ratings)
yield 6 -12
prep time 15 Min
method No-Cook or Other

Ingredients For orange prosciutto crostini

  • 1/3 c
    whipped cream cheese
  • 12
    sliced baguette
  • 1/3 c
    orange marmalade
  • 12 slice
    prosciutto
  • 2 Tbsp
    fresh chopped basil
  • 1 Tbsp
    olive oil
  • grated peel from an orange
  • salt and pepper

How To Make orange prosciutto crostini

  • 1
    Toast bread slices, if desired. Spread about 1/2 teaspoon cream cheese spread onto 1 side of each slice of bread. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
  • 2
    Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
  • 3
    Place on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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