Feves Au Lard (Baked Beans and Pork)

Beans and pork will have more flavor if baked in a cast iron pot; earthenware dishes...

Champ (Green Onion Mashed Potatoes)

Champ is traditionally served with a well in the middle that has a dab of butter...
(5) 5 ratings

Parisian Mushrooms

From THE ART OF FRENCH COOKING by Fernande Garvin.
(5) 2 ratings

Cherries Jubilee

Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's...

Finnish Baked Mushrooms

Found this online. Here's what the author said. This is one of the most decadent vegetable dishes...

Pâte Au Saumon (Potato Salmon Pie)

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
(5) 1 rating

Gruau (Oatmeal Porridge)

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
(5) 6 ratings

Dr. Pepper Cake

Taken from Baylor University Alumni Association cookbook - "Homecoming: Special Foods, Special Memories"
(5) 1 rating

Dr. Pepper Pork Chops

Dr. Pepper was created in the 1880s by Charles Alderton in Waco, Texas. To test his...
(5) 4 ratings

Texas Toast, Chili and Eggs

Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast...