champ (green onion mashed potatoes)
(5 ratings)
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.
(5 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For champ (green onion mashed potatoes)
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2 lbrusset potatoes, peeled, cut into 1-inch pieces
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1/2 cwhipping cream
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1/4 cbutter (1/2 stick)
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1 bunchgreen onions, sliced (about 1 1/3 cups)
How To Make champ (green onion mashed potatoes)
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1Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
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2Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often.
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3Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
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4Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)
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