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parisian mushrooms

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From THE ART OF FRENCH COOKING by Fernande Garvin.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For parisian mushrooms

  • 1/2 lb
    small mushrooms
  • 1/2
    lemon, juice only
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground pepper
  • 1 Tbsp
    olive oil
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    fresh parsley, chopped

How To Make parisian mushrooms

  • 1
    Wash and trim mushrooms.
  • 2
    In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
  • 3
    Let cool in cooking juice.
  • 4
    When cold, remove mushrooms to serving dish.
  • 5
    To cooking juice, add mustard. Blend well.
  • 6
    Pour over mushrooms.
  • 7
    Sprinkle with chopped parsley.
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