gruau (oatmeal porridge)

How To Make gruau (oatmeal porridge)

• 1

  In a medium casserole, bring the water and salt to boil.
• 2

  Add oatmeal, stir and cook on medium heat for 3 minutes.
• 3

  Remove from heat and let rest for a few minutes before serving. Sprinkle each portion with brown sugar and two tablespoons milk or cream; mix well.
• 4

  Serve with buttered toast.
• 5

  In the microwave: Combine water, oatmeal and salt in a one quart glass bowl.
• 6

  Microwave on High for 2 minutes, stir and microwave on high for 1 or 2 minutes or until the liquid is absorbed.
• 7

  Let stand for 1 or 2 minutes. Sprinkle with brown sugar and milk and mix well.
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