texas toast, chili and eggs

Name: Texas Toast, Chili and Eggs
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) chili (canned or homemade), heated; - butter; 8 - eggs, fried or poached; 4 slice(s) texas toast; - shredded cheese, optional

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For texas toast, chili and eggs

3 c

chili (canned or homemade), heated
butter
8

eggs, fried or poached
4 slice

texas toast
shredded cheese, optional

How To Make texas toast, chili and eggs

1
Heat chili; keep eggs warm.

2
Spread bread slices with butter.
3
Fry or grill on both sides until golden brown.
4
To serve, spoon chili over bread.
5
Place 2 eggs on each slice.
6
Top with a dab of sour cream or salsa if desired.
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texas toast, chili and eggs

Ingredients For texas toast, chili and eggs

How To Make texas toast, chili and eggs

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