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Stephanie Rudy
12 Recipes Stephanie's Kitchen 2 Blue Ribbons 93 Pinches 1 Favorite Cook 47 Followers 4 Photos 1 In the News 2 Groups Chatter

12 posted recipes have been Pinched 11,520 times!

A Platter Of Crispy Sticky Oven Hot Wings.

Crispy Sticky Oven Hot Wings

Stephanie Rudy @lavenderfire1467
My husband and kids love these wings. They are really good! I always double the recipe.
(5) 14 ratings
A Bowl Of Fresh Tomato Salsa.

Fresh Tomato Salsa

Stephanie Rudy @lavenderfire1467
This is good with chips, rice dishes, or anything you like!
(5) 8 ratings
Smothered Burritos

Smothered Burritos

Stephanie Rudy @lavenderfire1467
This recipe is easy and very delicious, with a lot of flavor!
(5) 1 rating
Smothered Burritos

Pork and Chorizo Stew

Stephanie Rudy @lavenderfire1467
This dish is very flavorful and satisfying on a cool night or for a family gathering.
(5) 1 rating
Smothered Burritos

Orzo Salad with Feta and Cherry Tomatoes

Stephanie Rudy @lavenderfire1467
This is a very versatile salad. You can eat it warm or cold. You can add...
(5) 2 ratings
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Puerto Rican Rice with Pigeon Peas

Stephanie Rudy @lavenderfire1467
This is a meal in it's self. This rice dish tastes good with homemade salsa. I...
(5) 3 ratings
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Easy Hot and Sour Soup

Stephanie Rudy @lavenderfire1467
This soup is a quick and easy version. It is tasty and satisfying. The ingredients are...
(3) 2 ratings
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Creamy Crockpot Macaroni and Cheese

Stephanie Rudy @lavenderfire1467
I got this recipe from Paula Deen's show on the Food Channel, I revised it to...
(5) 2 ratings
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Delicious Leek and Potato Soup

Stephanie Rudy @lavenderfire1467
I made this and it was gone the next day! Very rich and satisfying for a...
(5) 1 rating
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Chicken Broccoli Cheese Bake

Stephanie Rudy @lavenderfire1467
My daughters beg me to make this dish! It is a little time consuming to brine,...
(5) 1 rating