easy hot and sour soup
(2 ratings)
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This soup is a quick and easy version. It is tasty and satisfying. The ingredients are versital. You can add, take away, and adjust according to your taste.
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For easy hot and sour soup
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64 to 96 ozChicken Broth
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1Rotisserie chicken, deboned and chopped
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1Sweet onion, chopped
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1Bunch green onions, chopped
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1 lbFresh mushrooms, chopped (your choice)
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1 boxFirm Tofu, cubed
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6 TbspSoy sauce
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6 TbspWhite wine
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6 TbspWhite vinegar
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8 TbspLouisiana Hot Sauce
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3 TbspCornstarch, mixed with hot broth
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1 pkgFresh bean sprouts, optional
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1 canWater Chesnuts, optional
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1-2Eggs, beated, optional
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1 canBamboo shoots, optional
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Red pepper flakes, to taste
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Cooked pork roast, cut in to matchsticks, optional
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Crunchy chinese noodles
How To Make easy hot and sour soup
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1Debone rotisserie chicken, remove skin and fat and discard. Chop chicken meat and set aside.
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2Add broth to soup pot, you can add more broth if needed. Cook on medium heat.
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3Saute sweet onions and mushrooms in some butter, add to pot. Add chicken and cooked pork if using, to pot.
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4Cut tofu into cubes and add to pot.
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5Open all can items and add to pot. Add fresh bean sprouts to pot.
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6Add all liquid ingeredients to pot. Simmer on medium heat. Add red pepper flakes if desired.
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7In a small cup add some heated broth and about three tablespoons of cornstarch. Mix well and add to pot to thicken soup. Stir.
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8If using egg, beat and add to pot after all other ingredients have heated up in soup. Stir.
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9Add chopped green onions. Serve with crunchy chinese noodles.
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Categories & Tags for Easy Hot and Sour Soup:
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