chicken broccoli cheese bake
(1 rating)
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My daughters beg me to make this dish! It is a little time consuming to brine, but it really makes a big difference in the taste and texture of the chicken. If you are pressed for time you can brine for one hour. Boneless meat doesn't take as long to brine as on the bone, or large pieces of meat.
(1 rating)
yield
12 serving(s)
prep time
3 Hr
cook time
1 Hr
method
Bake
Ingredients For chicken broccoli cheese bake
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1 1/2 lbMini Penne, or any hearty pasta you prefer
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1 largeSweet onion
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6 cCheddar Cheese, shredded
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3 - 4 lbChicken breats, boneless, bite size
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2 lbBroccoli, fresh, bite size
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2 jarThree Cheese Alfredo Sauce
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1 canCondensed Cheddar and Broccoli Soup
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1/2 cWhite Wine
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1 Tbspmayonnaise
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Milk and/or Half and Half
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Olive Oil
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Kosher salt, pepper, onion powder, garlic powder to taste
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For Brine
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1/4 cKosher salt
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1 qtwater
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2 TbspBrown Sugar
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Extra seasonings are optional in brine
How To Make chicken broccoli cheese bake
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1For Brine: In a large bowl or pot add 1 Quart of water, 1/4 cup of kosher salt, and 2 heaping tablespoons of brown sugar, add any seasonings you prefer. Mix well. Add boneless chicken and submerge for only 2 hours. Remove from brine after 2 hours, so the chicken wont be to salty. This really makes a big difference in the chicken, it is much more flavorful and tender.
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2After chicken is brined, cut it into bite size pieces. Set aside.
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3Cook penne for about 9 minutes til aldente, not mushy.
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4Saute onion in olive oil and set aside, then saute chicken with seasonings and set aside.
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5Add white wine to the pan and deglaze. Add condensed soup and alfredo sauce to the pan and whisk well.
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6Add some milk or half and half to the empty jars and shake them up to get all the sauce out. Put it in the pot.
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7Add mayo and more half and half to get the consistency you like. Put chicken and onions back into sauce.
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8In a seperate pot saute seasoned cut up broccoli in butter til almost done. Add broccoli to the rest of the mixture. Heat until bubbly in pot.
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9Spray a glass casserole dish with cooking spray and add some sauce to bottom of the dish.
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10Layer the pan with chicken / sauce mixture and penne. Top with shredded cheddar cheese.
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11Bake at 350 degrees for 45 minutes, or until hot all the way through and bubbly on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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