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orzo salad with feta and cherry tomatoes

(2 ratings)
lavenderfire1467 avatar
Recipe by
Stephanie Rudy
@lavenderfire1467
Orlando, FL

This is a very versatile salad. You can eat it warm or cold. You can add or omit veggies of your choice. This recipe is what I personally like, and my family loves it!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For orzo salad with feta and cherry tomatoes

  • 1 box
    orzo pasta, cooked aldente
  • 8 oz
    crumbled feta cheese
  • 1 pkg
    sweet cherry tomatoes, cut in half
  • 2 Tbsp
    mayonnaise
  • 8 oz
    newman's own family recipe italian dressing
  • fresh parsley to taste, chopped
  • black pepper to taste
  • sea salt to taste

How To Make orzo salad with feta and cherry tomatoes

  • 1
    Boil the orzo only nine minutes, so it is aldente. Rinse orzo and put it in a large bowl. While the orzo is cooking you can rinse and slice the cherry tomatoes in half and add to bowl. Add crumbled feta, chopped parsley, about half the bottle of dressing, mayo, and the seasonings. Mix well. Serve warm or cold.
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