10 posted recipes have been Pinched 203 times!

Steamed Creamed Corn Oat Casserole

Steamed Creamed Corn Oat Casserole

Serve as a Side Dish or Bread Please note that these measurements are approximate, I threw...
Maggie's Homemade Granola

Maggie's Homemade Granola

This recipe will make about 10 cups. I guessed at the measurements because when I make...
Banana Oats Apple Walnut Morsels

Banana Oats Apple Walnut Morsels

This recipe that I made up was inspired by a recipe my daughter Bobbi shared that...
Yummy

Banana Bread by Fanny Farmer 1941 ed Boston C. S.

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School...
Oat-barley-chickpea Fritters

Oat-Barley-Chickpea Fritters

This fritter recipe is a Maggie Original. These fritters can be varied with other legumes, grains,...
(5) 1 rating
Chickpea Barley Fritter
1.	1 Pound Package Each Dried Chickpeas And Dried Pearled Barley
•	Soak Overnight In Water About 3” Over The Peas And Barley To Allow For The Swelling That Will Occur When Grains Absorb The Water. Next Morning Rinse Legume-grain

Chickpea-Barley Fritters

This fritter recipe is a Maggie Original. These fritters can be varied with other legumes, grains,...
(5) 1 rating