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maggie's homemade granola

HandCrafterMaggie avatar
Recipe by
Maggie Atherton Leiterman
@HandCrafterMaggie
Jay, FL

This recipe will make about 10 cups. I guessed at the measurements because when I make it, I just dump each ingredient one at a time and mix as I go. The measurements are ballpark and you should adjust to your own taste after you make it a time or two. Notice the picture of small balks on plate is made by using the geanola and mixing in peanut butter and raisins.

yield 20 servings of 1/2 cup each
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For maggie's homemade granola

  • 8 c
    oats old fashioned rolled
  • 1 c
    brown sugar light
  • 1 c
    bran, unprocessed
  • 1/2 c
    coconut shortening extra virgin organic
  • 1/2 c
    cream of coconut
  • 1 c
    sliced almonds
  • 1 c
    flax seed ground
  • 1/2 c
    walnuts ground

How To Make maggie's homemade granola

  • 1
    Dump oats in ungreased baking pan, add coconut shortening, mix with hand until completely mixed into oats.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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