banana bread by fanny farmer 1941 ed boston c. s.

Name: Banana Bread by Fanny Farmer 1941 ed Boston C. S.
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 medium ripe bananas; 3/4 cup(s) sugar; 2 medium eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 1/2 cup(s) nut meats chopped

review

Recipe by

Maggie Atherton Leiterman

@HandCrafterMaggie

Jay, FL

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!

yield serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For banana bread by fanny farmer 1941 ed boston c. s.

3 md

ripe bananas
3/4 c

sugar
2 md

eggs
2 c

all purpose flour
1 tsp

salt
1 tsp

soda
1/2 c

nut meats chopped

How To Make banana bread by fanny farmer 1941 ed boston c. s.

1
Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.

2
Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
3
Makes 1 loaf 5" x 9"
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banana bread by fanny farmer 1941 ed boston c. s.

Ingredients For banana bread by fanny farmer 1941 ed boston c. s.

How To Make banana bread by fanny farmer 1941 ed boston c. s.

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