spinach-leek-sundried-tomato-kalamata-parm-egg pie

How To Make spinach-leek-sundried-tomato-kalamata-parm-egg pie

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  Ingredients 1 prepared Pie Crust 7 eggs beaten well 1 pint half-half Handful of sun dried tomatoes sliced Half medium leek sliced thin quarters 2 large serving spoons of pitted Kalamata Olives, rough chopped About 1 cup fine grated parmesan About ¼ cup olive oil About 2 cups whole leaf fresh young spinach
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  Preparation Place the prepared pie crust in an oiled 8” x 8” glass baking dish, Preheat oven 325 degrees Fahrenheit
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  Directions Mix eggs, add cream, add parmesan and whip well with hand whip with large wire wisk. Add all other ingredients and mix well with large spoon. Bake about 1 hour
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