Gwendolyn Kenitzer's Kitchen

You can add food color to match the wedding or special event you are having.

These are my favorite cookies. I have been making these for about 15 years.

My mother used too make this every year. It is so moist.

These are sooooooooo good wile still warm.

This is great spread on toast, pumpkin bread, or bagels.

You can serve this over ice cream or shortcake. Real good also over pound cake...

The lime makes this corn tangy with a little heat fron the cayenne peper. It's...

I have bgeen making this for years now. I even bast potatoes with the butter...

These are easy and so good

My husband loves these. We have had them with different kinds of steaks.

Recipes