dragonbreath corn on the cob

Recipe by
Gwendolyn Kenitzer
Lakewood, CO

The lime makes this corn tangy with a little heat fron the cayenne peper. It's a great change from plain corn.

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For dragonbreath corn on the cob

  • 6
    ears of corn (cleaned)
  • 6 Tbsp
    room temp butter
  • 3 Tbsp
    lime zest
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    lime juice

How To Make dragonbreath corn on the cob

  • 1
    Combine all ingredients
  • 2
    Spread on each ear of corn
  • 3
    Wrap in tin foil sealing all ends
  • 4
    Cook on hot coals about 20 mins and serve

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