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margarita kabobs

gkenitz avatar
Recipe by
Gwendolyn Kenitzer
@gkenitz
Lakewood, CO

I have bgeen making this for years now. I even bast potatoes with the butter too.

yield 4 serving(s)
prep time 25 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For margarita kabobs

  • 1 lb
    beef or pork cut to 1 inch cube
  • 1 c
    margarita mix
  • 1 tsp
    ground coriander
  • 1 clove
    garlic
  • 2 Tbsp
    butter, softened
  • 2 tsp
    lime juice
  • 1/2 t tsp
    sugar
  • 1 Tbsp
    chopped parsley
  • 1 lg
    green or red bell pepper
  • 2 md
    ears of corn

How To Make margarita kabobs

  • 1
    Combine margarita mix, coriander, and garlic. Place in heavy large plastic bag with meat.
  • 2
    marinade 1 hour or longer
  • 3
    blend butter, lime juice,sugar,and parsley together and set aside.
  • 4
    thread meat corn and peppers on skewers and grill over hot coals basting with the butter mixture 10 to 12 minutes turning frequently. DO NOT OVERCOOK
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