bubble bread

How To Make bubble bread

• 1

  Melt the butter and set aside
• 2

  In a small bowl, add cinnamon to the sugar
• 3

  In a 9 x 13 pan, combine brown sugar, 1/2 cup of the melted butter, cherries, and nuts.
• 4

  Dip each roll into the remaining 1/2 cup butter and roll in the sugar and cinnamon and then lay each on top of mixture in pan.
• 5

  Let rolls riise overnight uncovered
• 6

  Bake in 350 degree oven for 15 to 20 mins
• 7

  Let cool in pan for 15 mins. Then turn upside down on serving tray and rolls will release.
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