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Pineapple Salsa

You can adjust the heat of this pineapple salsa by removing the seeds. I like this...
(5) 1 rating

Spicy Black-Eyed Peas

A great way to use leftover ham!
(5) 1 rating

Lemon Creme Brulee Tart

This recipe is in honor of my dear friend Marlyse. She loved lemon bars and...

Creamed Spinach

This recipe is the result of a happy accident. I went to sprinkle a little...
(5) 1 rating

Bean Salad

I saw this recipe on Chef Brad, but he used teff. I did not have...
(5) 1 rating

Raspberry Scones

I love scones! Instead of pecans you can use walnuts. And instead of raspberry or strawberry...

Pumpkin Cocoa

Great on those fall nights!