bean salad
(1 rating)
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I saw this recipe on Chef Brad, but he used teff. I did not have teff, so I proceed without it and I love the recipe. I go to a weekly potluck in my neighborhood, and if I don't have time to make something to take....this is a great throw it together and run recipe.
(1 rating)
yield
6 -8
prep time
15 Min
method
No-Cook or Other
Ingredients For bean salad
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1 canblack beans, rinsed, drained
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1 cancannelini beans, rinsed, drained
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1 canchickpeas, rinsed, drained
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1 canred kidney beans, rinsed, drained
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1 bunchparsley, chopped
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1/2 cpurple onion, chopped
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balsamic vinegar
How To Make bean salad
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1Combine the 1st 6 ingredients, then drizzle in balsamic vinegar and stir. Serve.
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2I change out the beans with black-eyed peas, Lima beans, -- whatever you have on hand will work. This is a great pantry dish.
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3I've also added cooked bow-tie pasta. Canned chicken, drained. The possibilities are endless. I make it with or without the parsley or the onion.
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